Ratios of the stable carbon (δ¹³C) and hydrogen (δD) isotopes in newly grown remiges of Ruddy Ducks (Oxyura jamaicensis) are influenced by the isotopic character of food types and ambient water. Systematic isotopic foodweb and water differences between coastal wintering grounds and prairie breeding grounds of Ruddy Ducks provide the basis for using isotopic analyses of feathers to trace the location and timing of molt. Anecdotal evidence, based largely on captive birds, suggests that Ruddy Ducks replace their remiges twice each year (once each on the breeding and wintering grounds), but a recent literature analysis indicates that this phenomenon is rare. Thus, we investigated the extent to which a biannual molt of the remiges occurs in the wild and at the population level. We analyzed the stable isotopes of carbon (n = 57 birds) and hydrogen (n = 50 birds) in flight feathers to estimate the prevalence of the so-called “double molt” of remiges in free-living Ruddy Ducks. Our data showed that natural populations of Ruddy Ducks express an overwhelming unimodal distribution of isotope ratios in their remiges, suggesting that they undergo a single molt at or near the breeding grounds. Only 3 to 6 of 50 birds from Manitoba showed isotopic evidence consistent with growing remiges on the wintering grounds. Feathers from Ruddy Ducks harvested during the fall in the Mississippi Flyway had isotopic profiles consistent with growth on northern freshwater breeding sites. Thus, our results confirm that the replacement of remiges twice each year by Ruddy Ducks is rare, and they suggest that this dual stable-isotope technique can be used to infer general molting origins of North American waterfowl.